There’s just something about coming home to the smell of a warm, slow-cooked meal that feels like a hug in food form. These Crockpot Brown Gravy Smothered Pork Chops are exactly that-comforting, savory, and wildly simple to make. With just a handful of ingredients and your trusty slow cooker, you can have a hearty dinner that practically cooks itself. And let’s be honest-on busy weeknights, that’s pure gold.

This recipe is all about letting the pork chops get fall-apart tender while bathing in a rich brown gravy with mushrooms. Add a sprinkle of fresh parsley for a little color (and maybe to impress whoever you’re feeding). It’s the kind of recipe that feels fancy without requiring any chef-level skills. If you can measure water and chop parsley, you’re good to go. Bonus: cleanup is easy, too.

Key Takeaways

Crockpot cooking makes this recipe low-effort and hands-off.
Boneless pork chops become super tender after slow cooking in gravy.
Brown gravy mix delivers rich, savory flavor without the fuss.
Mushrooms add texture and depth to the dish.
Parsley garnish adds freshness and color to the final plate.

Ingredients & Prep Essentials

This recipe keeps it blissfully simple. You only need five main ingredients, most of which you probably already have in your pantry or fridge. It’s all about layering and letting the slow cooker do the work-no browning, no babysitting.

Ingredients

4 boneless pork chops
4 oz mushroom slices
2 packets (0.87 oz each) of brown gravy mix
2 cups water
Fresh parsley (for garnish)

Recommended Kitchen Tools

Measuring cup For adding the water accurately
Cutting board To chop the parsley
Knife To cut parsley and trim chops if needed
Crockpot The MVP-slow cooks everything to perfection

If you prefer a thicker gravy, a third gravy packet can be cooked separately and added before serving.

Step-by-Step Directions

Ready in just four simple steps, this meal is the ultimate “set it and forget it” dish. Here’s how to make your pork chops irresistibly smothered in savory goodness:

Layer the Pork & Mushrooms

Place the pork chops at the bottom of your crockpot. It’s totally fine if they overlap a bit-just try to keep them as flat as possible. Then, scatter your mushroom slices evenly over the top. The mushrooms will shrink as they cook and soak up flavor like little savory sponges.

Add the Gravy Mix & Water

Sprinkle both packets of brown gravy mix evenly over the mushrooms and pork. Don’t worry if it looks like dry dust-it’ll magically transform. Then pour in the 2 cups of water gently so everything gets moistened. No need to stir.

Slow Cook to Perfection

Pop the lid on and cook on LOW for 4 to 6 hours. You’ll know it’s ready when the pork chops are tender enough to cut with a fork. They won’t dry out, and the gravy will have thickened just enough to coat everything in deliciousness.

Finish with Fresh Parsley

Right before serving, chop a small handful of parsley and sprinkle it over the pork chops. This gives the dish a fresh pop of color and a light herbal note that cuts through the richness.

💡 Tip: Want extra-thick gravy? Make a third packet on the stovetop and stir it in before serving.

Serving Suggestions

These smothered pork chops go great with:

Mashed potatoes (our personal favorite!)
White rice or egg noodles
Steamed green beans or roasted carrots
Crusty bread to mop up every drop of gravy

FAQs

Can I use bone-in pork chops instead of boneless?

Yes, bone-in pork chops work great. Just note they may need slightly longer to cook and will be a bit harder to arrange flat in the crockpot.

Can I make this recipe without mushrooms?

Absolutely! If mushrooms aren’t your thing, you can skip them entirely or swap them with sliced onions or bell peppers.

How do I thicken the gravy if it’s too runny?

Stir in a third packet of brown gravy mix prepared on the stove, or mix 1 tbsp cornstarch with cold water and add it during the last 30 minutes of cooking.

Can I double the recipe for more servings?

Yep! Just make sure your crockpot is large enough and add an extra packet of gravy mix and 1 more cup of water to balance it out.

Is it okay to cook this on high instead of low?

You can cook it on high for 2-3 hours, but for the most tender results, low and slow is the way to go.

Crockpot Brown Gravy Smothered Pork Chops

Crockpot Brown Gravy Smothered Pork Chops are tender, flavorful, and slow-cooked to perfection in a rich, savory gravy. This easy comfort food recipe uses simple ingredients and lets the crockpot do all the work.