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Crockpot Brown Gravy Smothered Pork Chops

Crockpot Brown Gravy Smothered Pork Chops are tender, flavorful, and slow-cooked to perfection in a rich, savory gravy. This easy comfort food recipe uses simple ingredients and lets the crockpot do all the work.

Ingredients

  • 4 boneless pork chops
  • 4 oz mushroom slices
  • 2 - .87 oz brown gravy packets
  • 2 cups water
  • Fresh parsley for garnish

Instructions

  • Add the pork chops to the bottom of the crockpot.
  • Arrange the mushrooms on top.
  • Sprinkle the brown gravy mix over the mushrooms, then pour in the water.
  • Cook on low for 4-6 hours, until pork chops are tender.
  • Once the pork chops are done, chop the parsley then sprinkle over the pork chops when serving.. We like to serve this with or over mashed potatoes. NOTE: If you like your gravy thicker, I recommend buying a third packet of gravy and making fresh gravy right before serving.