Salmon Patties
These salmon patties are proof that quick doesn’t have to mean boring. With just three simple ingredients, you get a golden-crisp crust and a soft, cheesy center that hits the spot every single time. Whether you’re making a low-carb meal or looking for a satisfying snack, these patties check all the boxes. No breadcrumbs, no fuss—just pantry staples turned into something special.
They’re light, protein-packed, and come together in minutes, making them ideal for busy weeknights or meal prep. And let’s be honest, who doesn’t love a recipe that only needs one bowl and one pan?
Before you get started
Drain your salmon well to avoid a soggy mix, and make sure you shred the cheese by hand for the best texture. Preheat your skillet so you get a nice crisp on the outside. These cook quickly, so don’t step away once they’re in the pan.
What You Need To Make Salmon Patties
You’ll find exact ingredient amounts in the recipe card, but here’s what you’ll need:
- Canned salmon
- Shredded Monterey Jack cheese
- Egg
- Olive oil for the pan
- A bowl and skillet to bring it all together
How To Make Salmon Patties
Shred your Monterey Jack cheese using a grater. This melts better than pre-shredded cheese.
In a medium bowl, mix together the drained salmon, shredded cheese, and egg until fully combined.
Form the mixture into 3 equal-sized patties using your hands.
Heat olive oil in a skillet over medium heat. Once hot, add the patties to the pan.
Cook each side for 5 to 7 minutes, or until golden brown and cooked through.
Remove and serve warm—perfect on their own or with a dipping sauce or side salad.
FAQs
Can I use fresh salmon instead of canned?
Yes, just make sure it’s cooked and flaked before mixing. Canned salmon is used here for convenience and speed.
What cheese works best?
Monterey Jack melts well and has a mild flavor, but you could also use mozzarella or cheddar in a pinch.
Do I need breadcrumbs?
Nope! This recipe skips the breadcrumbs entirely, making it low-carb and gluten-free.
Can I make these ahead of time?
Absolutely. Cook them and store in an airtight container in the fridge. Reheat in a skillet or air fryer for best texture.
Salmon Patties
Ingredients
- 5 oz can salmon drained
- 1 egg 1 cup monterey jack cheese, hand shredded
- 1 tsp olive oil
Instructions
- Shred the cheese, then combine the salmon, cheese, and egg in a medium bowl.
- Form the mixture into 3 patties.
- Heat oil in a medium skillet over medium heat, then add the patties. Cook for 5-7 minutes on each side, until golden brown.