Slow Cooker Chuck Roast
This slow cooker chuck roast is tender, flavorful, and perfect for a hearty family dinner. Simple to prepare and always satisfying, this classic pot roast is ideal for Sunday dinner or busy weeknights when you want a warm, homemade meal with minimal effort.
Servings 4
Equipment
- Measuring spoons
- Skillet
- Slow cooker
Ingredients
- 2 lb chuck roast
- 1 ½ lb package baby potatoes
- 1 lb baby carrots
- 1 ½ tsp ground oregano
- ½ tsp salt
- ½ tsp pepper
- 1 tsp minced garlic
- Fresh Thyme small bunch
- 14.5 oz can beef broth
Instructions
- Season the roast with oregano, salt and pepper on both sides. Sear over high heat in a skillet for 3 minutes per side.
- Add the roast to the slow cooker, top with the minced garlic and fresh thyme.
- Typo the roast with the potatoes and carrots.
- Pour in the beef broth.
- Cook on low for 8 hours. The roast should fall apart.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium-low heat with a splash of beef broth to keep the meat moist, or microwave in 30-second intervals until warmed through. Leftovers make incredible sandwiches the next day.