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Instant Pot Bean and Beef Chili

Servings 8 servings

Ingredients

  • 1 1/2 cups dry kidney beans rinsed and sorted
  • 1 pound ground beef browned and grease drained
  • 1/2 white onion chopped
  • 3 garlic cloves pressed or minced
  • 1 28 ounce can diced tomatoes with juice
  • 4 cuos beef broth
  • 2 tbsp chili powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

  1. Brown ground beef in Inner Pot of instant pot on saute mode, along with onion. Drain excess grease.
  2. Combine all remaining ingredients to Instant Pot inner pot.
  3. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 22 minutes.
  4. Allow for a quick pressure release.