Instant Pot Rainbow Carrot Baby Food


  • 2 C. Sliced Rainbow Carrots peeled
  • C. Cold Water


  1. Peel all of your rainbow carrots, and cut out any knots or bad parts.
  2. Slice them into 3 inch pieces about as thick as your pinky finger.
  3. Place the carrots and water into your instant pot, and close the lid tightly.
  4. Set your instant pot to the soup setting for 15-20 minutes.
  5. Once the soup cycle is complete, let all of the steam out before opening.
  6. Take out your carrots, and reserve the water left inside.
  7. Run the carrots under cold water or place in the refrigerator until they are cool.
  8. Add your carrots to a food processor or a Baby Bullet and run until the carrots are smooth. Add in the reserved water until you get the consistency you desire.
  9. Keep in an airtight container in the refrigerator for up to four days.